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Field Composting-Guidelines for pistachio producers

This guide was developed in the framework of the LIFE ENV/GR/951 project, entitled “Sustainable strategies for the improvement of seriously degraded agricultural areas: the example of Pistachia vera L.” (AgroStrat) and aims to provide useful information and instructions to pistachio producers and farmers from the Mediterranean region regarding composting in field of the solid wastes generating after dehulling of pistachio nuts, as well as to present the composting method developed during the project.

Recycling Pistachio’s Green Hull through Pre-Conditioning by a Screw Press, IJACS/2013/5-18/2048-2056

ABSTRACT: Different methods have been applied to recycle pistachio’s green hulls, the most important of which are siloing and drying pistachio hulls (using industrial dryers). In both methods, hulls should lose their initial moisture content, which constitutes a considerable portion of their weight. The high moisture content takes more time and energy during the drying process. The initial dewateringof hulls – pretreatment – could greatly contribute to improving the drying process.

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